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Recipes

Vermicelli Recipes From Us

Dishes our customers cook at home — try them with Khlong Khlung mung bean vermicelli for the best result.

Stir-fried mung bean vermicelli with cha-om, shrimp and omelette — Khlong Khlung brand, large shrimp with crisp cha-om and fluffy egg in a round plate

Stir-Fried Vermicelli with Cha-Om, Shrimp & Omelette

20 minutes 2–3 servings

A family signature — crispy cha-om, fresh shrimp, fluffy omelette stir-fried with tender vermicelli.

Ingredients

  • Khlong Khlung vermicelli 100 g (soak 5 minutes)
  • Fresh shrimp 200 g (peeled and deveined)
  • Cha-om (Acacia pennata) 1 handful, young tips picked
  • 2 chicken eggs
  • Minced garlic 2 tsp
  • Minced bird's eye chilli 1 tsp
  • Oyster sauce / soy sauce / sugar / fish sauce (to taste)

Method

  1. 1 Soak vermicelli in clean water for 5–7 minutes until soft, then drain.
  2. 2 Heat oil in a wok, fry the garlic and chilli until fragrant.
  3. 3 Add the shrimp and stir-fry until cooked.
  4. 4 Pour in the eggs and stir to spread.
  5. 5 Add vermicelli and cha-om, toss together, season to taste.
  6. 6 Plate up, garnish with sliced red chilli, serve immediately.
Baked shrimp with vermicelli — Khlong Khlung brand, shrimp baked in a brass pot with ginger and coriander

Baked Shrimp with Vermicelli

25 minutes 2–3 servings

Shrimp with garlic and peppercorns baked over a bed of vermicelli that soaks up the fragrant juices.

Ingredients

  • Khlong Khlung vermicelli 100 g (soak 5 minutes)
  • Fresh shrimp 300 g
  • 1 thumb-size ginger, julienned
  • Pounded garlic and pepper 2 tbsp
  • Sesame oil / light soy sauce / sugar (to taste)
  • Coriander and spring onion (for garnish)

Method

  1. 1 Soak vermicelli until soft, drain, season with a little soy sauce.
  2. 2 Line the pot with vermicelli and ginger.
  3. 3 Add the shrimp and pounded garlic-pepper.
  4. 4 Add sesame oil and a little water.
  5. 5 Bake on medium heat for 8–10 minutes until the shrimp are cooked.
  6. 6 Garnish with coriander and spring onion, serve hot with seafood dipping sauce.
Spicy vermicelli seafood salad — Khlong Khlung brand, shrimp, squid, tomato in a green bowl

Spicy Vermicelli Seafood Salad

15 minutes 2 servings

A classic Thai salad — sour, spicy, salty, sweet, all in one.

Ingredients

  • Khlong Khlung vermicelli 100 g (blanched)
  • Blanched shrimp 100 g
  • Blanched squid 100 g
  • Cooked minced pork 50 g
  • Chilli, garlic, lime juice, fish sauce, sugar
  • Tomato, coriander, Chinese celery, shallot

Method

  1. 1 Blanch the vermicelli in boiling water for 20 seconds, drain.
  2. 2 Blanch the seafood and minced pork until cooked.
  3. 3 Pound chilli, garlic and sugar to a fine paste.
  4. 4 Mix the dressing: lime juice, fish sauce, chilli paste.
  5. 5 Toss vermicelli, seafood, pork and vegetables together.
  6. 6 Plate up, garnish with coriander, serve immediately.
Clear vermicelli soup with minced pork — Khlong Khlung brand, clear broth with minced pork, carrot, shiitake, tofu

Clear Soup with Vermicelli and Minced Pork

20 minutes 3–4 servings

Clear soup, tender minced pork, vermicelli that soaks up the flavour — warm and homely.

Ingredients

  • Khlong Khlung vermicelli 100 g
  • Minced pork 200 g (mixed with 1 egg + pepper)
  • Stock / bone broth 1.5 litres
  • Fried garlic / coriander roots
  • Spring onion-coriander / light soy sauce / fish sauce

Method

  1. 1 Bring the stock to a boil, add coriander roots and fried garlic.
  2. 2 Form the pork into small balls, drop them into the boiling stock.
  3. 3 When the pork floats, add the vermicelli.
  4. 4 Season with soy and fish sauce to taste.
  5. 5 Garnish with spring onion and coriander, serve hot.

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